How Do You Super Bowl? Part 3

• Posted on 1 February 2020
• By Deb Sharkey
• Posted in Food, Plymouth Bay Winery, Sliders, Super Bowl Snacks, Wine, Wine Sauce
• 0

Here's another suggestion for your Super Bowl Snacking. Kick-off with Buzzin' Blue Chip Sliders!

Here's a good recipe for the Kick-off!  Hot out of the oven...

Buzzin' Blue Chip Sliders

Yes Please!!  Here's how to make them:

Ingredients:

• 1 pack Kings Hawaiian Dinner Rolls (or your favorite rolls)
• 2 lbs ground beef, blend, or veg crumbles
• 1/2 white onion, chopped (optional)
• 1 bottle Plymouth Bay Winery Buzzin' Blue Chip Sauce
• 1 tsp garlic powder
• Swiss or Sharp Cheddar cheese slices
• Dill pickle chips, optional
• 2 Tbsp Butter, melted
• Sesame seeds

Instructions:

• Preheat oven to 350°
• In a 9x13" baking dish, combine beef, garlic powder and about 2/3 bottle Buzzin' Blue Chip Sauce
• Press into a flat, even layer; bake for 20 minutes.
• Remove from oven, carefully drain excess liquid.
• Remove the whole patty from the baking dish, set aside.
• Slice the rolls in half, lengthwise.
• Place the bottom layer of the rolls into the same baking dish.
• Place the beef patty on the rolls.
• Sprinkle chopped onions (optional).
• Layer cheese slices on top.
• Drizzle remaining Buzzin' Blue Chip sauce.
• Place Dill pickle chip on each slider (optional).
• Cover with bun tops
• Brush tops of rolls with melted butter
• Sprinkle with sesame seeds
• Bake for 20 minutes or until buns are golden brown.
• Remove from oven, slice into individual sliders.
• Serve and watch the diversion from the Football!