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How Do You Super Bowl? Part 3

How Do You Super Bowl?  Part 3

Here's another suggestion for your Super Bowl Snacking. Kick-off with Buzzin' Blue Chip Sliders!

Here's a good recipe for the Kick-off!  Hot out of the oven...


Buzzin' Blue Chip Sliders


Yes Please!!  Here's how to make them:




  • 1 pack Kings Hawaiian Dinner Rolls (or your favorite rolls)
  • 2 lbs ground beef, blend, or veg crumbles
  • 1/2 white onion, chopped (optional)
  • 1 bottle Plymouth Bay Winery Buzzin' Blue Chip Sauce
  • 1 tsp garlic powder
  • Swiss or Sharp Cheddar cheese slices
  • Dill pickle chips, optional
  • 2 Tbsp Butter, melted
  • Sesame seeds




  • Preheat oven to 350°
  • In a 9x13" baking dish, combine beef, garlic powder and about 2/3 bottle Buzzin' Blue Chip Sauce
  • Press into a flat, even layer; bake for 20 minutes.
  • Remove from oven, carefully drain excess liquid.
  • Remove the whole patty from the baking dish, set aside.
  • Slice the rolls in half, lengthwise.
  • Place the bottom layer of the rolls into the same baking dish.
  • Place the beef patty on the rolls.
  • Sprinkle chopped onions (optional).
  • Layer cheese slices on top.
  • Drizzle remaining Buzzin' Blue Chip sauce.
  • Place Dill pickle chip on each slider (optional).
  • Cover with bun tops
  • Brush tops of rolls with melted butter
  • Sprinkle with sesame seeds
  • Bake for 20 minutes or until buns are golden brown.
  • Remove from oven, slice into individual sliders.
  • Serve and watch the diversion from the Football!




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