At the bar, pour Cherry Bay over lemonade ice cubes with fresh mint to create a "Plymouth Bay Bomb." Or, add a shot of chocolate liqueur for a "Chocolate Covered Cherry." Serve over vanilla or chocolate ice cream or with brownies.
More Cherry Bay recipes and serving suggestions:
This wine is bursting with flavor, robust but not heavy with fruity essence and the delightful taste of ripe, red cherries. Pleasantly sweet, but not overly sweet. I mixed this with chocolate vodka on ice and it was like a chocolate covered cherry. Delicious! Love this wine.