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This beautiful Sauterne colored balsamic made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass.
An ideal ingredient for Asian foods, add to your stir fry, fish and poultry; drizzle lightly over fresh, steamed veggies. Adds an unusual twist to salad dressings.
Density: 1.22