Seasonal Hours

January - February*


Winter Hours - *Weather Permitting


Friday-Saturday

12-5 PM       Tastings 12-4:15 PM

Sunday

12-4 PM       Tastings 12-3:15 PM

February School Vacation Week (open daily)

12-5 PM       Tastings 12-4 PM

March-April


Spring Transition -  *Weather Permitting


Monday-Friday

12-5 PM       Tastings 12-4:15 PM

Saturday

12-5:30 PM  Tastings 12-4:15 PM

Sunday 12-4 PM      Tastings 12-3:15 PM


May 1 - Labor Day


Sunday-Friday

12-6 PM       Tastings 12-5:15 PM

Saturday

12-7 PM       Tastings 12-5:15 PM



After Labor Day - December 31


Sunday-Friday

12-5:30 PM   Tastings 12-4:45 PM

Saturday

12-6:00 PM   Tastings 12-5:15 PM

A plate with two crab cakes, pea puree, sweet potato, and garnishes.

Reservations are encouraged via TOCK or call us (508) 746-2100.

Walk-ins are welcome and seated on a first come, first served basis.


Tour buses and cruise ship guests are welcome!  Please contact us for tour group rates!


Holiday Schedule:


  • New Year's Eve                                            10 AM-3 PM, Tastings 12-2 PM
  • New Year's Day                                           Closed
  • Easter Sunday                                             Closed
  • Hallowe'en                                                   12-4 PM, Tastings 12-3 PM
  • Thanksgiving Eve                                      12-4 PM, Tastings 12-3 PM
  • Thanksgiving Day                                     Closed
  • Christmas Eve                                            10 AM-3 PM for last minute shopping!
  • Christmas Day                                            Closed