Move over sweet 'n sour sauce! Our mouth-watering Apri-Dapple is a favorite for dipping egg rolls, spring rolls, crispy wontons, you get the idea. Toss into steamed veggies or rice; drizzle over fish, chicken or pork.
Made with 100% fermented apricots, Apricot Bay has a beautiful, golden color with a smooth, velvety feel. This delicate fruit makes a delicious wine! Our Apricot Bay pairs wonderfully with cheese boards, olives, nuts, or mediterranean fare.
