This balsamic vinegar from Modena, Italy, is blended with real fruit, combining the best of flavored and aged balsamics.  The complex multifaceted balsamic flavors of cask aged balsamic added to delicious sweet fig flavors make it deal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison. 

Density: 1.32